UNDERSTANDING NUTRITION AND HEALTH CERTIFICATE

LEVEL: 2 PROFESSIONAL QUALIFICATION
EXAMINING BODY: NCFE
TYPE OF STUDY: SHORT COURSE/DISTANCE LEARNING

Insufficient nutrition can lead to a variety of health-threatening conditions; understanding the benefits of a balanced diet and the role of nutrition in the prevention and treatment of disease is fundamental. 

Benefits

  • Achieve a nationally recognised Level 2 Qualification
  • Evidence your competency to employers
  • Further your personal and professional development
  • Learn at a time that suits you without the need to attend College

What you will learn

  • Unit 1 – Explore the Principles of Healthy Eating
  • Unit 2 – Consider Nutritional Needs for a Variety of Individuals
  • Unit 3 – Use Food and Nutrition Information to Plan a Healthy Diet
  • Unit 4 – The Principles of Weight Management
  • Unit 5 – Understanding Eating Disorders
  • Unit 6 – Principles of Food Safety for the Home Environment
  • Unit 7 – DSE Risk Assessment
  • Unit 8 – COSHH Risk Assessment
  • Unit 9 – Manual Handling Safety at Work

For further information please contact our Apprenticeship team at apprenticeship@richuish.ac.uk.

You must be aged 19+.

You must have lived in the EU for 3 years.